Saturday, January 17, 2009

Un Petit Fromage

So at the otherwise stellar Joey DeFrancesco concert at the beloved Cellar Jazz Club, Paul decides he doesn't want a desert from the menu, so asks for some cheese instead.

No, you have to realize that dinners at the Cellar are to be anticipated and consumed with great relish. The food is truly outstanding by any measure. Given that the prix fix menu is typically under $30, it is a bargain rarely matched, even without great jazz happening in front of your very eyes.

And then ... Inexplicably .... this.

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